This is also good with peanut butter/marshmallow fluff or peanut butter/Nutella.
I recommend you use a name brand peanut butter if you can, only because with some cheaper peanut butters, they can get liquid-y and sometimes seperate and it's not pretty. You don't have to have a double boiler, you can melt the chips in a microwave safe bowl 40 seconds at a time, stirring well at the end of every 40 seconds until it's the right consistancy. This bends to whatever kind of peanut butter you have, wether it's chunky or smooth, and whatever baking chips you have on hand. These always are the hit of any cookie tray and I always get asked for the recipe (and really, I've had people shocked when they find out really what's in it) so make sure you bring paper copies of the recipe and at least double the recipe when you make it. The flavor of these is almost like a Butterfinger. OR I buy candy food coloring and turn the white almond bark whatever color I like! Hope these tips help someone! Then I snip off just the barest corner and squeeze it back and forth over the cookies to make a nice pattern. Alternatively, I put a little chocolate of a contrasting color (white chocolate if I dipped the cookies in milk chocolate, or vice versa) into a baggie and melt it in the microwave. One more thing: These are so easy to decorate! I always use holiday sprinkles, applied right after I dip them while the chocolate is still shiny. Another tip: Make sure that you get off every bit of excess chocolate or they will be sitting in a little puddle by the time they cool and won't be as attractive. It microwaves great and the shortening makes it smooth and easy to dip. I also use almond bark with a teaspoon of shortening.
#Recipe coated club crackers with peanut butter cracker#
I make these every Christmas and Halloween! I use a fairly big dollop of peanut butter right in the middle of the cracker and when I top it with the other cracker I smoosh them until the peanut butter is at the edges. OR I buy candy food coloring and turn the white almond bark whatever color I like! Hope these tips help someone! Read More Scroll through to find your new favorite meatball recipe. And even though serving meatballs over spaghetti is an American invention, there's no better way to enjoy these tasty meatballs than doused in marinara over a bed of pasta. These recipes will mostly follow that structure, sometimes with an added twist. An Italian meatball typically contains ground meat, specifically beef, garlic, eggs, parsley, and sometimes cheese. So all that changes today with these 10 outrageously delicious Italian meatball recipes that you won't be able to resist trying. Our 10 Best Italian Meatball Recipes for All Your Spaghetti Dinner Needs If you aren't making your own meatballs for spaghetti, subs, or soup, you're truly missing out.
0 kommentar(er)
